Zero tolerance policy being pursued against quality of food being served to Hujjaj

ISLAMABAD, Jul 29 (APP):Brushing aside the complaints of inferior quality food being served to pilgrims in Saudi Arabia, Director General Hajj, Dr Sajid Yousfani said zero tolerance policy was being pursued regarding quality of food being served to Government Hajj Scheme pilgrims.

Talking to APP, he said a network has been working round the clock to check and ensure serving quality of food. Food coordinator and assistant food coordinator were assigned to persistently check the quality of food. The whole cooking process was being monitored threadbare. The kitchens of 13 catering companies were being religiously checked and monitored.

On receiving any complaint, the kitchen is sealed forthwith. He urged the pilgrims to lodge complaint against food, transport, accommodation or any other complaint to a dedicated Call Centre, established in Makkah to receive complaints of Pakistani pilgrims round the clock.