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ISLAMABAD, Nov 17 (APP): The Culinary and Hospitality Excellence Awards 2025 were held in Islamabad on Monday, celebrating Pakistan’s most distinguished professionals and establishments in the food, beverage, and hospitality sectors.
The event brought together leading chefs, restaurateurs, hoteliers, and industry stakeholders to honor outstanding achievements and innovation in the culinary landscape, said a press release.
The highlight of the evening was the participation of Munsoo Kurrimbaccus, High Commissioner of Mauritius to Pakistan, who graced the ceremony as the Chief Guest.
In his remarks, His Excellency applauded the remarkable talent and dedication of Pakistan’s hospitality community, emphasizing the importance of cultural exchange, tourism collaboration, and culinary diplomacy between Mauritius and Pakistan.
The Awards showcased excellence across multiple categories, recognizing individuals and institutions that have contributed significantly to elevating service standards, promoting gastronomic diversity, and enhancing Pakistan’s global hospitality image.
Organizers expressed gratitude to the High Commissioner for his presence and for encouraging greater cooperation between the two nations in the fields of tourism, hospitality training, and cultural promotion.
The Culinary and Hospitality Excellence Awards 2025 concluded on a celebratory note, reflecting the industry’s commitment to growth, creativity, and international engagement.
Renowned Businessman, Social Activist & Youth Icon Zohaib Khan Niazi and MPA Rifat Abbasi also participated in the
event.