‘World Food Day’ observed at GCWUF

‘World Food Day’ observed at GCWUF
APP02-161023 FAISALABAD: October 16 - Vice-Chancellor Prof. Dr. Zill-e-Huma Nazli leading a walk to mark the World Food Day organized by Department of Food Sciences & Technology at Government College Women University Faisalabad (GCWUF). APP/TWR/MAF/TZD
FAISALABAD, Oct 16 (APP):In connection with the World Food Day, a series of activities under the theme “Water is Life, Water is Food, Leave No One Behind” was organized by the Department of Food Science and Technology, Government College Women University Faisalabad here on Monday.
An awareness walk was arranged followed by a poster competition and product display.
Vice Chancellor Prof Dr Zill-i-Huma Nazli led the walk with Chairperson Department of Food Science and Technology Prof Dr Aysha Sameen, dignitaries, faculty members, and students.
The participants carried banners and placards adorned with messages promoting safe and nutritious
food as well as raising awareness about eradicating hunger.
Chairperson Prof Dr Aysha Sameen shared her insights and underscored the significance of food security while encouraging the adoption of healthy food practices to overcome the menace of malnutrition.
Meanwhile, a poster-making competition was also held. The participants expressed their imagination through posters and slogans.
Separately, there were numerous food products comprising valuable counterparts of fruits and vegetable processing, innovative bakery items, and enriched beverages.
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