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Swat’s trout fish craze: Foodies flock to taste winter’s finest catch on weekend

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MINGORA, Oct 05 (APP): As the crisp air of winter begins to settle over Swat, the picturesque valley known as the “Switzerland of Pakistan” is buzzing with more than just scenic beauty but a mouthwatering aroma of trout fish, attracting foodies.
The arrival of colder months in Swat brings with it a culinary tradition that food lovers eagerly await each year enjoying the irresistible taste of fresh trout fish.
Swat’s reputation extends beyond its breathtaking landscapes and snowfall but its a haven for food enthusiasts who flock here to indulge in authentic local delicacies with loved ones.
From the mouth-watering chapli kabab to the delicately fried trout, the city’s bazaars come alive on weekends, especially in Mingora and Kalam, inviting visitors to savor the essence of Swat’s rich food culture.
As light rains begin to sprinkle over Kalam, Malam Jabba, and the lush Osho Valley, the aroma of sizzling chappli kababs and crispy trout fills the air.
Tourists and locals alike meander through the bustling marketplaces, their senses drawn to the vibrant food stalls and restaurants that proudly serve the river’s freshest catch.
The trout fish from River Swat, particularly the prized rainbow and brown trout, have become a cornerstone of the local winter cuisine.
 Alongside other native varieties like Mushka, Raho, Simon, Pomfret, Mahsher, and even lobsters, trout fish is not only a feast for the palate but also a significant contributor to the region’s economy.
“During winter, we receive a steady supply of trout from private fish farms in Kaghan and Kalam valleys, catering to the increased demand from tourists and locals,” shared Waheed Khan, a veteran fish vendor with over 25 years in the business.
 “Our simple yet flavorful recipe involves marinating the fish with a blend of spices, pomegranate seed powder, and chili sauces, then frying it to golden perfection. It’s served with chips, fresh salad, and naans that is a perfect winter comfort meal.”
This culinary delight is not just about taste; it’s about tradition and family memories, said Misal Khan, a retired Information Officer, fondly recalls childhood winters spent in Swat enjoying the freshly caught brown trout amid snowfall.
“I come here every year with my family to relive those moments and introduce my son to this beloved delicacy,” he said.
Beyond its delicious taste, trout fish is also praised for its health benefits. Dr. Samiullah Khan, a children’s specialist, highlighted trout’s role in strengthening immunity during harsh winters.
 “Fish is rich in proteins, omega-3 fatty acids, and essential vitamins that help combat respiratory and joint issues common in colder months,” he explained.
The growing demand for trout fish has sparked a boom in trout farming across Swat. According to Usman Ali, General Secretary of the Swat Trout Fish Farming Association, around 150 trout farms employ approximately 2,500 workers, fueling local livelihoods. “Trout farming can be highly profitable with the right resources, and the government’s support is crucial to help farmers recover from losses caused by floods and temperature changes,” he emphasized.
In response, the Khyber Pakhtunkhwa government has launched several initiatives, including the Trout Village Project in Hazara and Malakand, which has established dozens of new trout farms with cost-sharing support. Additionally, projects to develop cold water fisheries and reservoirs aim to boost fish production significantly in the coming years.
Yet, challenges remain. Pollution from plastic waste and hotel effluents in Swat’s rivers poses a serious threat to the fragile aquatic ecosystem. Authorities and environmentalists stress the need for sustainable waste management to protect these vital natural resources.
Meanwhile, at the heart of Swat’s winter experience is the simple joy of sharing good food. Whether at a busy bazaar stall, a cozy restaurant, or in the comfort of home, the taste of trout fish continues to bring people together celebrating not only a beloved delicacy but also the rich heritage, resilience and hospitality in the picturesque valley.
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