Chinese cooking course classes in full swing at PNCA

APP80-23 ISLAMABAD: May 23 Β– Chinese Chef briefs to participants during in a short Chinese Cooking Training Course at PNCA organized by China Culture Center with All Pak-China Friendship Association (APCFA). APP photo by Sadia Sehar

ISLAMABAD, May 23 (APP): A Chinese food cooking course classes
were in full swing here at Pakistan National Council of the Arts
The Cooking course has been arranged by China Culture Center in
Collaboration with All Pak-China Friendship Association (APCFA).
The wife of the Ambassador of China to Pakistan Madam Bao also
attended the opening of the classes.
The purpose of the Chinese Cooking course was to meet the
need of Chinese food lover in Pakistan and to help people to learn
how to make some home style Chinese dishes from well known
professional chefs.
Chinese course was conducted by award winning Chef Gao Honghaio
specialty in Shang Dong and Sichuan style dishes.
These classes were light hands on and geared for the novice
cook to experience Chef.
He also entertained the participants while guiding them
to create wonderful meals as some of the recipes during
cooking classes.
Later, the participants also tasted the delectable Chinese
food. The classes would be concluded on May 25.