Call for expanding food export to Gulf states

Convener of FPCCI Regional Committee on Food, Shahid Imran Friday urged all the country’s trade bodies and exporters to act swiftly to capitalize on expanding food market access in Gulf states in view of the prevailing situation.

LAHORE, Mar 20 (APP):Convener of FPCCI Regional Committee on Food, Shahid Imran Friday urged all the country’s trade bodies and exporters to act swiftly to capitalize on expanding food market access in Gulf states in view of the prevailing situation.
He told media here that Pakistan, with its strong agricultural base and diverse food production, is well-positioned to meet the growing food needs of Gulf States.
Shahid Imran said, Pakistani exporters are witnessing increased demand for rice, meat, fruit, vegetables, and processed food products. If managed strategically, this situation can help Pakistan not only boost its exports but also establish itself as a dependable and long-term food supplier to Gulf nations, contributing positively to the country’s economic growth, he suggested.
The convener said Pakistan Halal-certified meat industry, in particular, holds a competitive advantage in Gulf markets where quality and religious compliance are critical. The ongoing conflict in the Gulf region has unexpectedly created new opportunities for Pakistan’s food export sector. As supply chains from traditional exporters face disruptions due to instability, Gulf countries are actively seeking reliable alternative sources to meet their growing food demands.
Ensuring compliance with international standards, he said, Pakistan can significantly enhance export volumes to Gulf. He said, strengthening cold chain systems and ensuring consistent quality will be essential to sustain long-term relationships with Gulf buyers.

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