Mango export likely to increase this year


MULTAN, June 4 (APP): Mangoes export are likely to increase during
current year as 10 varieties of this exotic fruit have been registered
with Federal Seed Certification and Registration Department (FSC&RD).
While talking to APP, Director Mango Research Institute (MRI)
Dr Hameedullah and In-charge Mango Research Station (MRS) Shujabad Abdul Ghaffar Grewal said that the registered fruits have greater demand in the international markets.
Nine varieties including Yakta, Anwar Lator, Black Chaunsa, White
Chaunsa, Dosehary, Langra, Fajri, Chaunsa Summer Bahisht have been registered from Punjab province while one variety namely “Sindhri”
from Sindh province, they added,
From Punjab province, five varieties were registered by MRI and
another four varieties were registered by growers themselves. However,
MRI facilitated the growers in registration process.
The both officers told APP that last year country made record
exports of 127,000 tonnes. They added that the export of the exotic
fruit would increase further as registration of the fruit with FSC&RD would improve mango marketing in various lucrative and super markets
of the world. Supermarkets have Fruit-Chain shops and these markets preferred to give space to registered fruits only.
About Federal Seed Certification and Registration Department,
Incharge MRS Abdul Ghaffar Grewal informed that it had coordination
with seeds certification departments of various countries. Once, one variety is registered at a country, then other countries cannot
register that variety. However, they could cultivate and sell these varieties but they will have to pay royalty to the country where the variety was developed originally.
Pakistani mangoes are much popular at international level, however,
every nation has different taste, said Abdul Ghaffar Grewal. There are nearly 250 varieties of mangoes. Almost all Pakistani varieties have
appeal due their particular taste and aroma. He, however added that Sindhari was popular in Europe. Sindhari has 16 to 18 Total Soluble
Solid (TSS), a level of sweetness in the fruit, and Europeans like it.
He further said that Pakistanis have interest in mangoes which have
23 to 25 TSS level as these are more sweeter.
Another reason of Sindhri export, the scientists informed that
Sindhri has good shelf life and in case of any delay during
transportation, there are less chances of any damage to fruit.