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Prices at Karachi wholesale commodity market PDF Print E-mail

KARACHI, Nov 14 (APP): Following were the prices at Karachi wholesale commodity market, as issued by Department of Agriculture and Livestock here on Friday.           

CEREALS

Wheat Maxi Pak           100 Kg.   2850 to 2950

Wheat Flour (Atta No 2 ½) 80 Kg. 2500 to 2600         

Maida                      “       2850 to 2950     

Suji                       “       2780 to 2850

Barley (Punjab)            “            --    

Barley (Sindh)           100 KG    2700 to 2750

Sorghum (Jowar)            “       1700 to 1800   

Maize                      “       1750 to 1825     

Bajra                    100 KG    1750 to 2500     

Gwara (Tharparkar)         “       2250 to 2350

Gwara (Nawabshah)          “       2250 to 2350

Gwara (Bahawalpur)         “       2100 to 2200

Gwara (Punjab)             “       2100 to 2200    

Wheat Bran                 “       1800 to 1950        

                                    

RICE                    100 Kg.   

Basmati Super              “       6200 to 8200

Basmati Karnal             “       6000 to 8000

Basmati 386                “       4500 to 5000                  

Basmati 385                “       4500 to 5500      

Basmati Broken             “       3400 to 4100  

Irri 9 (Punjab)            “       ---           

Irri 6 (Sindh)             “       3000 to 3200 

Irri 9 (Sindh)             “       3800 to 4200       

 

RAPESEED AND MUSTARD    40 KG.                  

Rapeseed (Dadu)            “       1400 to 1450       

Rapeseed (Mirpur)          “       1750 to 1770

Rapeseed (Sukkur)          “        ---      

Rapeseed (Nawabshah)       “       1800 to 1850

Rapeseed (Punjab)          “        --         

Sesamum  (Till)            “       3300 to 3600    

Groundnut                          2700 to 2800  

Castor Seed (Punjab)       “        ---               

Castor Seed (Sindh)        “       1350 to 1450

Tara Mira Seed             “       1400 to 1600

Soybean Seed               “       1250 to 1350   

Sunflower Seed             “       1300 to 1450 

Saltflower Seed            “        --           

Canola Seed                “       1100 to 1300

 

EDIBLE OILS

Coconut Oil               40 Kg.   7500 to 8500

Rape and Mustard Oil       “       4400 to 4800   

Tara Mira Oil              “       4800 to 5000

Soybean Oil                “       3800 to 4400 

Sunflower Oil              “       4800 to 5400

Canola Oil                 “       4000 to 4600

Cotton Seed Oil            “       5000 to 5500

Vanaspati Ghee            16 Kg.   1600 to 1720

                                  

OIL SEED CAKES

Cotton seed  With Bag    50 Kg.     700 to 820    

Rape and Mustard         40 Kg.     800 to 850     

                                  

PULSES (Whole)           100Kg        

Mash (Sindh)             “         --- 

Mash (Imported)          “         4875 to 5125

Masur(Imported)          “        10800 to 11000

Mung (Punjab)            “         3200 to 3500 

Mung (Sindh)             “         ---         

Mung (Imported)          “         ---          

Gram Whole (Yellow)      “         3100 to 3250  

Gram Whole (Imported)    “         ---          

Gram White (Kabli)       “         6600 to 7400

Gram Black               “         3900 to 4300  

Arhar                    “         4800 to 5400  

 

PULSES SPLIT (Washed)             

Mash                     40 Kg.    2050 to 2350   

Mung                       “       1600 to 1640         

Masur                      “       4200 to 4500

Arhar                      “       2200 to 2400       

Gram                    100 Kg.    5300 to 5400        

                                       

SUGAR                             

Sugar refined            40 Kg     1400 to 1440 

Sugar Desi Khandari        “       1550 to 1650

Gur                        “       1350 to 1450        

                                 

TOBACCO

Hooka Tobacco            40.Kg      ---       

Punjab Desi                “       2000 to 2100  

Bidi (Tobacco) No 3        “       1600 to 1800  

Bidi (Tobacco) No 4        “       1500 to 1700  

Naswari                   “        1800 to 2000  

Chilam Tobacco             “       ---    

Virginia No 5              “       ---            

Sindh Mixture No 4         “       ---    

                                    

SPICES (Whole)

Chillies Dry Whole(India) 40.KG        

Kunri (Dandicut)            “      4500 to 5000         

Chillies dry whole (Desi)   “      ---             

Cumminseed white (Zeera)    “      5500 to 6000  

Cumminseed black (Zeera)           7500 to 8500

Ajwan                       “      2600 to 3000  

Turmeric Gantha             “      2400 to 2800   

Turmeric Lambi              “      2800 to 3000     

Coriander seed No.I        “       3500 to 4500    

Coriander seed No.II       “       3000 to 3500   

Fenugreek (Methi) (Pak)    “       2800 to 3200

Tamarind                   “       1000 to 1150

Garlic                     “       1150 to 1250

Plum Dry                   “       5800 to 7000

 

LIVESTOCK PRODUCT:

Ghee

Punjab (Desi)             16.KG     4300 to 4800

Sindh  (Desi)             “         3800 to 4200

 

WOOL     

Pak. (Superior)

White                    40 Kg.    Not Quoted                   

Yellow                     “          “          

 

Pak (Medium)                      

White                      “          “           

Yellow                     “          “          

Pak. (Coloured) Grey

Light                      “          “         

Dark                       “          “            

 

HAIR

Goat Hair (Extra Long)     “          “           

Goat Hair (Long)           “          “            

Goat Hair (Medium)         “          “           

 

HIDES                                  Grade

Wet Salted:                         I       II

COW

Extra Large              Per Piece  3200   3000

Large                               2750   2400

Medium                              2150   1750

Small                               1200    900       

 

BUFFALO                             I       II   III

Extra Large               “         2450   2250   --

Large                     “         1600   1400   --

Medium                    “          900    750   --

Small                     “          550    400   --

 

SKINS                             I   II    III

GOAT                              

Extra Large                      --   415   290

Large                     “      --   365   270

Medium                    “      280  270   205 

Small                     “      230  205   185

 

SHEEP:

Extra Large             Per Piece 395  310   --

Large                    “        330  220   --

Medium                   “        310  235   --

Small                    “        230  205   --

 

DRY FRUITS               40 KG

Almond (Katha)             “       3000 to 4000 

Almond (Girdi)             “      10000 to 12000 

Almond (Kagzi) I           “       4000 to 5000   

Almond (Kagzi) II          “       2800 to 3800       

Wallnut in shell I         “       4800 to 5500       

Walnut in Shell-II         “       4500 to 4800

Walnut(Kernel)             “       7000 to 8500    

Raisin I                   “       6000 to 7000   

Raisin II                  “       4000 to 5000  

Raisin III                 “       3500 to 4000  

Apricot I                  “       4000 to 5000  

Apricot II                 “       3200 to 4000

Chilgoza (Roasted)         “      20000 to 28000

Pistachio (Peshawari)      “      20000 to 25000 

Pistachio (Kandhari)       “           --         

Coconut (Edible)           “       2800 to 4000  

Coconut (F.M.S.)           “       2400 to 3000 

Dates (Khajoor)            “       2400 to 3600

Dry Dates (Chohara)        “       2800 to 4800

                                               

VEGETABLES:              40 KG

Potato (White)             “        500 to 580      

Potato Fresh (White)       “        680 to 760

Potato (Red)               “        800 to 900

Onion                      “        560 to 620

Ginger Green               “       2300 to 2400       

Tomato                     “        840 to 1000

 

     

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