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KARACHI,
Nov 14 (APP): Following were the prices at Karachi wholesale commodity market,
as issued by Department of Agriculture and Livestock here on Friday.
CEREALS
Wheat Maxi
Pak 100 Kg. 2850 to 2950
Wheat Flour
(Atta No 2 ½) 80 Kg. 2500 to 2600
Maida
“ 2850 to 2950
Suji
“ 2780 to 2850
Barley
(Punjab) “ --
Barley (Sindh)
100 KG 2700 to 2750
Sorghum (Jowar)
“ 1700 to 1800
Maize “ 1750 to 1825
Bajra
100 KG 1750 to 2500
Gwara (Tharparkar)
“ 2250 to 2350
Gwara (Nawabshah)
“ 2250 to 2350
Gwara (Bahawalpur)
“ 2100 to 2200
Gwara (Punjab)
“ 2100 to 2200
Wheat
Bran “ 1800 to 1950
RICE 100 Kg.
Basmati
Super “ 6200 to 8200
Basmati Karnal
“ 6000 to 8000
Basmati
386 “ 4500 to 5000
Basmati
385 “ 4500 to 5500
Basmati
Broken “ 3400 to 4100
Irri 9
(Punjab) “ ---
Irri 6 (Sindh)
“ 3000 to 3200
Irri 9 (Sindh)
“ 3800 to 4200
RAPESEED AND
MUSTARD 40 KG.
Rapeseed (Dadu)
“ 1400 to 1450
Rapeseed (Mirpur)
“ 1750 to 1770
Rapeseed (Sukkur)
“ ---
Rapeseed (Nawabshah)
“ 1800 to 1850
Rapeseed
(Punjab) “ --
Sesamum
(Till) “ 3300 to 3600
Groundnut 2700 to 2800
Castor Seed
(Punjab) “ ---
Castor Seed (Sindh)
“ 1350 to 1450
Tara Mira
Seed “ 1400 to 1600
Soybean
Seed “ 1250 to 1350
Sunflower
Seed “ 1300 to 1450
Saltflower
Seed “ --
Canola
Seed “ 1100 to 1300
EDIBLE OILS
Coconut
Oil 40 Kg. 7500 to 8500
Rape and Mustard
Oil “ 4400 to 4800
Tara Mira
Oil “ 4800 to 5000
Soybean
Oil “ 3800 to 4400
Sunflower
Oil “ 4800 to 5400
Canola
Oil “ 4000 to 4600
Cotton Seed
Oil “ 5000 to 5500
Vanaspati
Ghee 16 Kg. 1600 to 1720
OIL SEED CAKES
Cotton seed With
Bag 50 Kg. 700 to 820
Rape and
Mustard 40 Kg. 800 to 850
PULSES
(Whole) 100Kg
Mash (Sindh)
“ ---
Mash
(Imported) “ 4875 to 5125
Masur(Imported)
“ 10800 to 11000
Mung
(Punjab) “ 3200 to 3500
Mung (Sindh)
“ ---
Mung
(Imported) “ ---
Gram Whole
(Yellow) “ 3100 to 3250
Gram Whole
(Imported) “ ---
Gram White (Kabli)
“ 6600 to 7400
Gram
Black “ 3900 to 4300
Arhar
“ 4800 to 5400
PULSES
SPLIT (Washed)
Mash 40 Kg. 2050 to 2350
Mung
“ 1600 to 1640
Masur
“ 4200 to 4500
Arhar
“ 2200 to 2400
Gram 100 Kg. 5300 to 5400
SUGAR
Sugar
refined 40 Kg 1400 to 1440
Sugar Desi Khandari
“ 1550 to 1650
Gur
“ 1350 to 1450
TOBACCO
Hooka
Tobacco 40.Kg ---
Punjab Desi
“ 2000 to 2100
Bidi (Tobacco) No
3 “ 1600 to 1800
Bidi (Tobacco) No
4 “ 1500 to 1700
Naswari
“ 1800 to 2000
Chilam
Tobacco “ ---
Virginia No
5 “ ---
Sindh Mixture No
4 “ ---
SPICES (Whole)
Chillies Dry
Whole(India) 40.KG
Kunri (Dandicut)
“ 4500 to 5000
Chillies dry whole
(Desi) “ ---
Cumminseed white (Zeera)
“ 5500 to 6000
Cumminseed black (Zeera)
7500 to 8500
Ajwan
“ 2600 to 3000
Turmeric Gantha
“ 2400 to 2800
Turmeric Lambi
“ 2800 to 3000
Coriander seed No.I
“ 3500 to 4500
Coriander seed
No.II “ 3000 to 3500
Fenugreek (Methi)
(Pak) “ 2800 to 3200
Tamarind “ 1000 to 1150
Garlic “ 1150 to 1250
Plum
Dry “ 5800 to 7000
LIVESTOCK PRODUCT:
Ghee
Punjab (Desi)
16.KG 4300 to 4800
Sindh (Desi)
“ 3800 to 4200
WOOL
Pak.
(Superior)
White 40 Kg. Not Quoted
Yellow “ “
Pak
(Medium)
White “ “
Yellow “ “
Pak. (Coloured)
Grey
Light “ “
Dark
“ “
HAIR
Goat Hair (Extra
Long) “ “
Goat Hair
(Long) “ “
Goat Hair
(Medium) “ “
HIDES Grade
Wet
Salted: I II
COW
Extra
Large Per Piece 3200 3000
Large 2750 2400
Medium 2150 1750
Small 1200 900
BUFFALO I II III
Extra
Large “ 2450 2250 --
Large “ 1600 1400 --
Medium “ 900 750 --
Small “ 550 400 --
SKINS I II III
GOAT
Extra
Large -- 415 290
Large “ -- 365 270
Medium “ 280 270 205
Small “ 230 205 185
SHEEP:
Extra
Large Per Piece 395 310 --
Large “ 330 220 --
Medium “ 310 235 --
Small “ 230 205 --
DRY
FRUITS 40 KG
Almond (Katha)
“ 3000 to 4000
Almond (Girdi)
“ 10000 to 12000
Almond (Kagzi)
I “ 4000 to 5000
Almond (Kagzi)
II “ 2800 to 3800
Wallnut in shell
I “ 4800 to 5500
Walnut in
Shell-II “ 4500 to 4800
Walnut(Kernel)
“ 7000 to 8500
Raisin
I “ 6000 to 7000
Raisin
II “ 4000 to 5000
Raisin
III “ 3500 to 4000
Apricot
I “ 4000 to 5000
Apricot
II “ 3200 to 4000
Chilgoza
(Roasted) “ 20000 to 28000
Pistachio (Peshawari)
“ 20000 to 25000
Pistachio (Kandhari)
“ --
Coconut
(Edible) “ 2800 to 4000
Coconut (F.M.S.)
“ 2400 to 3000
Dates (Khajoor)
“ 2400 to 3600
Dry Dates (Chohara)
“ 2800 to 4800
VEGETABLES: 40 KG
Potato
(White) “ 500 to 580
Potato Fresh
(White) “ 680 to 760
Potato
(Red) “ 800 to 900
Onion “ 560 to 620
Ginger
Green “ 2300 to 2400
Tomato “ 840 to 1000
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